Ingredients
Scale
- 1.5 cups all-purpose flour (sifted)
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1 cup pumpkin puree (canned or fresh)
- 0.5 cup vegetable oil
- 1.5 cups sugar
- 0.5 teaspoon ground cinnamon
Instructions
- Preheat oven to 350°F (175°C) and grease a loaf pan or line with parchment paper.
- In a bowl, whisk together the flour, baking soda, salt, and cinnamon.
- In another bowl, mix pumpkin puree, vegetable oil, and sugar until smooth using an electric mixer.
- Gradually combine the dry mixture with the wet mixture on low speed until just combined.
- Pour batter into the prepared loaf pan and bake for approximately 50 minutes or until a toothpick comes out clean.
- Let cool in the pan for about 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 78g)
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg