Ingredients
Scale
- 2 cups flour
- 3 teaspoons baking powder
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon ginger
- 1/4 teaspoon nutmeg
- Pinch cloves
- 1 1/4 cups pumpkin puree
- ½ cup butter (room temperature)
- 2 cups granulated sugar
- 2 eggs
- 1 teaspoon vanilla
- 1 cup milk
- 1/2 cup cold butter (cubed)
- 1 cup light brown sugar
- 1 cup flour
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
Instructions
- Preheat your oven to 350 degrees Fahrenheit and grease a 9 x 13 inch baking dish.
- In a large bowl, whisk together flour, baking powder, salt, cinnamon, ginger, nutmeg, and cloves.
- In an electric mixer bowl, beat butter and pumpkin puree until combined. Add sugar and mix well. Then incorporate eggs and vanilla.
- Gradually add the dry ingredients to the wet mixture in three additions, alternating with milk until smooth.
- For the crumb topping: combine cold butter, brown sugar, flour, cinnamon, and nutmeg until small crumbs form.
- Layer half of the pumpkin batter in the prepared dish followed by half of the crumb topping. Repeat with remaining batter and topping.
- Bake for 45–55 minutes or until a toothpick inserted comes out clean.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 341
- Sugar: 26g
- Sodium: 185mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 38mg