Ingredients
Scale
- 1 cup strong brewed coffee (cooled)
- ¼ cup granulated sugar
- 1 cup mascarpone cheese
- ½ cup unsweetened coconut cream
- 1 tsp vanilla extract
- 24 ladyfingers
- ½ cup toasted coconut flakes (for garnish)
- 2 tbsp cocoa powder (for dusting)
Instructions
- Prepare the coffee mixture by brewing coffee and letting it cool. Stir in sugar until dissolved.
- In a mixing bowl, combine mascarpone cheese, coconut cream, and vanilla extract; mix until smooth.
- Dip each ladyfinger quickly into the cooled coffee mixture and layer them in a serving dish followed by the cream filling. Repeat until all ingredients are used.
- Dust the top with cocoa powder and sprinkle with toasted coconut flakes. Refrigerate overnight for optimal flavor.
- Prep Time: 25 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 265
- Sugar: 16g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg