Ingredients
Scale
- 36 Oreo cookies
- 8 oz cream cheese, softened
- 1/2 cup creamy peanut butter
- 12 oz milk chocolate or semi-sweet chocolate chips (for coating)
- Crushed peanuts (for topping)
- Oreo crumbs (for decoration)
- Sea salt (optional)
- Colorful sprinkles (optional)
Instructions
- Crush the Oreo cookies into fine crumbs using an electric mixer or food processor.
- In a separate bowl, mix the crushed Oreos with softened cream cheese and peanut butter until smooth.
- Roll the mixture into small balls using a tablespoon or cookie scoop.
- Place the balls on a parchment-lined baking sheet and refrigerate for at least 30 minutes to firm up.
- Melt the chocolate chips in a microwave-safe bowl and dip each ball until fully coated.
- Sprinkle with crushed peanuts or additional Oreo crumbs if desired, then return them to the fridge until set.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 10g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg