Ingredients
Scale
- 500 g pumpkin (diced)
- 2 garlic bulbs
- 2 sprigs rosemary
- 3 tbsp extra virgin olive oil
- 1/2 cup white apple vinegar
- 2 cups small pasta
- 3 cups chicken or vegetable stock
- 50 g grated parmesan
- Salt and pepper to taste
Instructions
- Preheat the oven to 200 degrees Celsius (390 degrees Fahrenheit).
- Prepare garlic by cutting the tops off each bulb, exposing the cloves.
- In a large oven-proof dish, combine diced pumpkin, garlic, rosemary, olive oil, salt, and pepper.
- Roast for about 45 minutes until pumpkin is tender and caramelized.
- Transfer roasted ingredients to a stove-safe pot; add chicken stock, white apple vinegar, and pasta.
- Bring to a boil; reduce heat and simmer for about 15 minutes until pasta is cooked and liquid absorbed.
- Stir in grated parmesan before serving.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking and boiling
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 7g
- Protein: 12g
- Cholesterol: 10mg