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Roasted Vegetable Pasta: Discover a Delicious Homemade Recipe!

Roasted Vegetable Pasta

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Roasted Vegetable Pasta is a vibrant and flavorful dish that combines perfectly roasted seasonal vegetables with al dente pasta. This homemade recipe is not only quick and easy to prepare in about 40 minutes, but it also offers versatility, allowing you to customize it with your favorite veggies and pasta types. Ideal for family dinners or gatherings with friends, this vegetarian-friendly meal is packed with nutrients, making it a healthy choice for everyone. Top it off with grated Parmesan cheese and fresh basil for an irresistible finish that’s sure to please any crowd.

  • Total Time: 40 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 2 cups cherry tomatoes, halved
  • 1 zucchini, sliced
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 red onion, sliced
  • 3 tablespoons olive oil
  • Salt and pepper to taste
  • 1 teaspoon dried Italian herbs
  • 12 oz pasta of choice
  • 1/4 cup grated Parmesan cheese
  • Fresh basil leaves for garnish

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. On a baking sheet, combine cherry tomatoes, zucchini, red bell pepper, yellow bell pepper, and red onion.
  3. Drizzle with olive oil and season with salt, pepper, and Italian herbs. Toss to coat evenly.
  4. Roast in the oven for 20-25 minutes until tender and slightly charred.
  5. Meanwhile, cook pasta according to package instructions until al dente; drain and set aside.
  6. In a large bowl, combine roasted vegetables with cooked pasta.
  7. Toss with grated Parmesan cheese and garnish with fresh basil before serving.
  • Author: Veronica
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 plate (about 300g)
  • Calories: 420
  • Sugar: 5g
  • Sodium: 320mg
  • Fat: 15g
  • Saturated Fat: 3g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 60g
  • Fiber: 8g
  • Protein: 12g
  • Cholesterol: 10mg