Ingredients
Scale
- 3 eggs
- 1 cup clover honey
- 2 cups all-purpose flour
- 2 tsp baking soda
- 1 tbsp white distilled vinegar
- 8 oz Cool Whip (thawed)
- 1 cup sour cream
Instructions
- Preheat the oven to 350°F (175°C) and grease your baking pan.
- In a mixing bowl, beat together the eggs and clover honey until blended.
- In another bowl, combine flour, baking soda, and vinegar. Gradually mix into the wet ingredients to form a smooth batter.
- Pour the batter into the prepared pan and bake for about 30 minutes or until a toothpick comes out clean. Let cool completely.
- For frosting, mix thawed Cool Whip with sour cream until smooth.
- Once cooled, layer the cake with frosting between layers and on top.
- Decorate with leftover cake crumbs for an elegant finish.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Russian
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 28g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 55mg