Ingredients
Scale
- 1 pound ground beef, chicken, or turkey
- 2 large onions, thinly sliced
- 2 tablespoons olive oil
- 1 teaspoon fresh thyme (or ½ teaspoon dried)
- Salt and pepper to taste
- 1 package of puff pastry (2 sheets, thawed)
- ½ cup grated Gruyère cheese (optional)
- 1 tablespoon Dijon mustard (optional)
Instructions
- Heat olive oil in a skillet over medium heat. Add sliced onions and a pinch of salt. Cook slowly until golden brown (about 15–20 minutes) and set aside.
- In a mixing bowl, combine ground meat with the caramelized onions, thyme, salt, pepper, cheese, and mustard if desired.
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out puff pastry on a floured surface; cut into rectangles (approximately 4×6 inches). Place filling on each rectangle, fold over the pastry edges, seal with a fork, and brush tops with beaten egg.
- Bake for 20–25 minutes until golden brown; allow to cool slightly before serving.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 roll
- Calories: 230
- Sugar: 2g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 45mg