Savory Quick Bread With Cheese And Olives 🧀🍞

This Savory Quick Bread With Cheese And Olives 🧀🍞 is a delightful treat that’s perfect for any occasion. Whether you’re hosting a gathering, looking for a quick snack, or want a tasty side dish, this savory bread delivers on flavor and ease. Its harmonious blend of cheese and olives makes it stand out, ensuring it will be a favorite among friends and family.

Why You’ll Love This Recipe

• Quick and Easy: Simplified steps make preparation a breeze, allowing you to whip up this bread in no time.
• Flavorful Combination: The pairing of cheese and olives creates a rich taste that elevates your snacking experience.
• Versatile Use: Great as an appetizer, side dish, or even enjoyed alone with butter.
• Perfect for Sharing: A crowd-pleaser that’s ideal for gatherings or potlucks.
• Customizable Ingredients: Feel free to experiment with different cheeses and olive types to suit your taste.

Tools and Preparation

To make the best Savory Quick Bread With Cheese And Olives 🧀🍞, you’ll need a few essential tools. Having the right equipment ensures smooth preparation and baking.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Loaf pan
• Measuring cups and spoons
• Wooden skewer

Importance of Each Tool

• Mixing bowls: Essential for combining dry and wet ingredients without mess.
• Loaf pan: The perfect shape for baking this delicious bread evenly.
• Wooden skewer: Helps check if the bread is fully baked by testing doneness.

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Ingredients

For this savory delight, gather the following ingredients:

• • 2 cups all-purpose flour 🌾
• • 1 tablespoon baking powder 🥄
• • 1/2 teaspoon salt 🧂
• • 1/2 teaspoon black pepper ⚫
• • 1/4 teaspoon cayenne pepper (optional 🌶️)
• • 1 cup shredded cheese (cheddar, mozzarella, or a mix 🧀)
• • 1 cup whole milk 🥛
• • 1/4 cup olive oil 🫒
• • 2 large eggs 🥚
• • 1 cup pitted olives (green, black, or a mix, drained 🫒)
• • 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme (optional) 🌿)
• • 2 tablespoons butter (melted, or non-stick cooking spray for greasing the loaf pan)

How to Make Savory Quick Bread With Cheese And Olives 🧀🍞

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Grease a 9×5 inch loaf pan with melted butter or non-stick spray to prevent sticking.

Step 2: Combine Dry Ingredients

In a large bowl, whisk together:
* 2 cups all-purpose flour
* 1 tablespoon baking powder
* 1/2 teaspoon salt
* 1/2 teaspoon black pepper
* 1/4 teaspoon cayenne pepper (if using)

Step 3: Mix Wet Ingredients

In another bowl, whisk together:
* 1 cup whole milk
* 1/4 cup olive oil
* 2 large eggs

Ensure everything is well combined before moving on.

Step 4: Combine Wet and Dry Mixtures

Add the wet ingredients to the dry mixture gently. Stir until just combined; do not overmix as this can affect the bread’s texture.

Step 5: Add Flavorful Ingredients

Stir in:
* 1 cup shredded cheese
* 1 cup pitted olives
* 1 tablespoon fresh thyme leaves (if using)

Make sure it’s well distributed throughout the batter.

Step 6: Bake the Bread

Pour the batter into your prepared loaf pan and spread it evenly. Bake for about 45-50 minutes. To check if it’s done, insert a wooden skewer into the center; if it comes out clean, your bread is ready!

Step 7: Cool Before Serving

Let the bread cool in the pan for about 10-15 minutes. After that, transfer it to a wire rack to cool completely before slicing.

Enjoy your freshly baked Savory Quick Bread With Cheese And Olives 🧀🍞!

How to Serve Savory Quick Bread With Cheese And Olives 🧀🍞

This savory quick bread is versatile and pairs well with various accompaniments. Here are some delightful serving suggestions that will enhance your experience.

Enjoy It Warm

• Serve slices warm from the oven for a comforting snack. The cheese remains gooey, and the olives add a burst of flavor.

Pair with Dips

• Enjoy your bread with dips like hummus or tzatziki. These spreads complement the savory notes of the bread beautifully.

Add a Fresh Salad

• Serve alongside a fresh green salad. The crispness of the salad balances the richness of the bread, making a satisfying meal.

Make Mini Sandwiches

• Slice the bread and use it to make mini sandwiches filled with your favorite spreads or deli meats. Ideal for gatherings!

Offer as an Appetizer

• Cut into bite-sized pieces and serve as an appetizer at parties. Guests will love this flavorful finger food option.

Top with Spreads

• Spread some cream cheese or herb butter on slices before serving. It adds another layer of flavor that enhances each bite.

How to Perfect Savory Quick Bread With Cheese And Olives 🧀🍞

To achieve the best results with your savory quick bread, follow these simple tips.

• Use Fresh Ingredients: Fresh herbs and quality cheese can significantly enhance flavor.
• Don’t Overmix: Gently combine wet and dry ingredients to keep the bread light and fluffy.
• Check for Doneness: Insert a skewer into the center; it should come out clean when done.
• Cool Before Slicing: Allow the bread to cool slightly in the pan before transferring it to a wire rack. This helps maintain its structure.
• Experiment with Cheeses: Try different types of cheese for unique flavors, such as feta or gouda.
• Store Properly: Wrap leftover bread in plastic wrap or foil to keep it fresh for longer.

Best Side Dishes for Savory Quick Bread With Cheese And Olives 🧀🍞

Pairing side dishes with your savory quick bread can elevate your meal. Here are some excellent options you might consider.

1. Mixed Green Salad: A vibrant salad with seasonal greens, cherry tomatoes, and a light vinaigrette adds freshness.
2. Roasted Vegetables: Seasoned roasted veggies give a hearty touch and complement the flavors of the bread.
3. Vegetable Soup: A warm bowl of vegetable soup makes a cozy pairing, perfect for chilly days.
4. Stuffed Peppers: Colorful stuffed peppers filled with quinoa or rice provide a nutritious addition to your meal.
5. Grilled Chicken Skewers: Juicy chicken skewers bring protein to your plate while pairing well with olive flavors.
6. Herbed Couscous: Fluffy couscous tossed with herbs can be a delightful side that complements the savory tones of the bread.
7. Caprese Salad: Fresh mozzarella, basil, and tomatoes create a classic salad that contrasts nicely with rich flavors.
8. Pasta Primavera: A light pasta dish loaded with vegetables offers both color and taste that match beautifully with savory quick bread.

Common Mistakes to Avoid

Making savory quick bread can be simple, but there are common pitfalls to watch out for. Here are some mistakes to avoid while making your Savory Quick Bread With Cheese And Olives 🧀🍞.

• Ignoring ingredient temperatures: Using cold ingredients can lead to dense bread. Let your eggs and milk come to room temperature for the best results.
• Overmixing the batter: Mixing too much can result in tough bread. Stir just until combined for a light texture.
• Not greasing the pan properly: Failing to grease the loaf pan can cause sticking, ruining your bread’s shape. Ensure it is well-greased or use parchment paper.
• Skipping the cooling time: Cutting into the bread too early can make it gummy inside. Allow it to cool in the pan for at least 10 minutes before transferring.
• Using stale ingredients: Old baking powder or cheese can affect flavor and rise. Always check expiration dates before starting.

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Storage & Reheating Instructions

Refrigerator Storage

• Store your Savory Quick Bread With Cheese And Olives 🧀🍞 in an airtight container.
• It will stay fresh for up to 5 days in the refrigerator.

Freezing Savory Quick Bread With Cheese And Olives 🧀🍞

• Wrap slices in plastic wrap or foil before placing them in a freezer-safe bag.
• It can be frozen for up to 3 months without losing quality.

Reheating Savory Quick Bread With Cheese And Olives 🧀🍞

• Oven: Preheat the oven to 350°F (175°C). Wrap the bread in foil and heat for about 10-15 minutes.
• Microwave: Place a slice on a microwave-safe plate and heat for about 20-30 seconds until warm.
• Stovetop: Use a skillet over low heat, cover, and warm each side for about 2-3 minutes.

Frequently Asked Questions

Here are some common questions about Savory Quick Bread With Cheese And Olives 🧀🍞 that might help you as you prepare this delicious recipe.

Can I use different types of cheese?

Yes! You can mix and match various cheeses like feta, gouda, or even vegan cheese alternatives to customize the flavor.

How do I know when my bread is done?

Your bread is ready when a wooden skewer inserted into the center comes out clean. The top should also be golden brown.

Can I add other ingredients?

Absolutely! You can include sun-dried tomatoes, herbs, or different olives for added flavor and variety in your Savory Quick Bread With Cheese And Olives 🧀🍞.

What should I serve with this bread?

This quick bread pairs perfectly with soups, salads, or as part of a charcuterie board. It’s versatile enough to complement many dishes!

Final Thoughts

Savory Quick Bread With Cheese And Olives 🧀🍞 is not only easy to make but also incredibly versatile. Whether as a snack, appetizer, or side dish, its rich flavors will impress everyone. Feel free to customize it with your favorite cheeses or additional ingredients!