Ingredients
Scale
- 1 box of Devil’s Food cake mix
- 1 can of sweetened condensed milk
- 16 oz. whipped cream (store-bought or homemade)
- 22 oz. caramel syrup
- 8 oz. Heath English Toffee Bits
- 1 King-Sized Heath bar (for crushing)
Instructions
- Bake the Devil’s Food cake according to package instructions and cool completely before cutting into cubes.
- In a mixing bowl, combine sweetened condensed milk and whipped cream; gently fold until well mixed.
- In a trifle dish, layer cake cubes, drizzle caramel syrup, spread the whipped cream mixture, and sprinkle with toffee bits. Repeat layers until reaching the top.
- Crush the Heath bar and sprinkle on top for added texture.
- Cover and refrigerate for at least two hours before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 38g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg