Ingredients
Scale
- 3/4 cup blanched almond flour
- 1.5 tablespoons coconut flour
- 1/2 cup granulated sweetener
- 1 teaspoon baking powder
- 1/8 teaspoon salt
- 4 ounces full-fat cream cheese
- 1 large egg
- 1.5 teaspoons vanilla extract
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix cream cheese until smooth, then add the egg and vanilla extract.
- In a separate bowl, combine almond flour, coconut flour, sweetener, baking powder, and salt.
- Mix dry ingredients into the wet mixture until fully combined.
- Chill the dough in the refrigerator for at least one hour.
- Scoop out cookie portions onto a baking sheet without flattening.
- Bake for about 15 minutes or until lightly golden; let cool before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 cookie (approx. 22g)
- Calories: 106
- Sugar: 0g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg