Ingredients
Scale
- 32 oz. cubed Velveeta cheese
- 8 oz. cubed cream cheese
- 10 oz. thawed and drained frozen spinach
- 20 oz. Rotel tomatoes (two 10 oz. cans)
- ½ lb. cooked turkey bacon, sliced
Instructions
- Thaw the frozen spinach and squeeze out excess moisture using a dish towel.
- In your slow cooker, combine the cubed Velveeta cheese, cream cheese, drained spinach, Rotel tomatoes, and cooked turkey bacon.
- Cook on HIGH for about 2 hours, stirring occasionally until everything is melted and well blended. If too thick, add a little broth or water to reach desired consistency.
- Prep Time: 20 minutes
- Cook Time: 120 minutes
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 3g
- Sodium: 830mg
- Fat: 20g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 60mg