Spicy Grilled Eggplant Recipe

This Spicy Grilled Eggplant Recipe is a delightful way to enjoy the flavors of eggplant, whether you’re harvesting from your garden or picking some up at the market. The smoky, spicy notes combined with fresh herbs create a dish that’s perfect for summer barbecues or cozy family dinners. Plus, with easy adjustments to the spice level, it can satisfy any palate!

Why You’ll Love This Recipe

• Flavor-packed: The combination of spices and fresh herbs makes every bite exciting.
• Versatile: Great as a side dish, appetizer, or even on top of salads and sandwiches.
• Easy to prepare: With simple ingredients and straightforward instructions, anyone can master this recipe.
• Healthy choice: Low in calories and packed with nutrients, it’s a guilt-free indulgence.
• Customizable spice level: Adjust the heat by varying the amount of red pepper flakes to suit your taste.

Tools and Preparation

To make this Spicy Grilled Eggplant Recipe, you’ll need a few essential tools. Having the right equipment will ensure that your grilling experience is smooth and enjoyable.

Essential Tools and Equipment

• Grill (gas or charcoal)
• Baking sheet
• Paper towels
• Whisk
• Knife
• Cutting board

Importance of Each Tool

• Grill: A must-have for achieving that perfect char and smoky flavor on your eggplant.
• Baking sheet: Useful for laying out eggplant slices before grilling and absorbing excess oil.
• Whisk: Helps you blend all the marinade ingredients thoroughly for an even flavor distribution.

Ingredients

For the Eggplant

• 1 large globe eggplant (see notes)
• 2 tsp. salt, to remove water from eggplant
• 2 T olive oil, to brush eggplant for grilling

For the Marinade

• 2 T chopped parsley (see notes)
• 2 T chopped fresh mint (see notes)
• 2 T olive oil
• 2 tsp. red apple vinegar
• 2 tsp. fresh lemon juice
• 1 tsp. garlic puree (from a jar) or finely minced fresh garlic
• 1 tsp. Aleppo Pepper (or less, to taste; see notes)
• 1 tsp. Spike Seasoning (optional, but highly recommended)

How to Make Spicy Grilled Eggplant Recipe

Step 1: Prepare the Eggplant

1. Remove the stem end and wash the eggplant; do not peel it.
2. Cut the eggplant into slices about 3/4 inch (2 cm) thick, ensuring all slices are uniform.

Step 2: Salt the Eggplant

1. Arrange the eggplant in a single layer on double-thick paper towels.
2. Sprinkle salt over both sides of the slices.
3. Let them drain for 20 minutes; then turn them over and sprinkle salt on the other side for another 20 minutes.

Step 3: Make the Marinade

1. While waiting for the eggplant to drain, whisk together olive oil, red apple vinegar, lemon juice, garlic puree, Aleppo Pepper, and Spike Seasoning in a bowl.
2. Chop mint and parsley to add freshness to your dish.

Step 4: Preheat Your Grill

1. Preheat your gas or charcoal grill to medium-high heat (you should be able to hold your hand there for only 3-4 seconds).

Step 5: Squeeze Out Excess Water

1. After draining time is up, cover eggplant pieces with another layer of paper towels.
2. Press down with your hands to squeeze out any remaining water.

Step 6: Prepare for Grilling

1. Wipe each slice dry with paper towels.
2. Lay them out on a baking sheet and brush both sides with olive oil.

Step 7: Grill the Eggplant

1. Place the prepared eggplant on the grill.
2. Cook for 4-5 minutes per side until tender and beautifully marked by grill lines.

Step 8: Add Flavor

1. Once grilled, remove from heat and place in a single layer in a baking dish or on the same baking sheet used before.
2. Spoon some marinade over each piece of eggplant and let sit for 10-15 minutes so they can absorb those delicious flavors.

Step 9: Serve

1. Assemble grilled eggplant on a serving plate.
2. Sprinkle generously with chopped mint and parsley before serving warm or at room temperature.

This Spicy Grilled Eggplant Recipe is sure to become a favorite at your gatherings! Enjoy!

How to Serve Spicy Grilled Eggplant Recipe

Serving your Spicy Grilled Eggplant Recipe can elevate the dining experience and bring out its robust flavors. Here are some creative suggestions to enhance your meal.

As a Standalone Dish

• Great on its own, the grilled eggplant is rich in flavor and pairs well with a drizzle of extra virgin olive oil and a sprinkle of herbs.

In a Wrap

• Use flatbreads or pita to create a delicious wrap. Add yogurt, fresh vegetables, and the grilled eggplant for a satisfying meal.

On a Salad

• Slice the grilled eggplant and add it to your favorite salad. Combine with mixed greens, tomatoes, and feta cheese for a refreshing dish.

With Dips

• Serve alongside hummus or tahini sauce. The creamy dips complement the spicy flavors beautifully.

As an Appetizer

• Cut into bite-sized pieces and serve as an appetizer. Pair with toothpicks for easy serving at parties or gatherings.

How to Perfect Spicy Grilled Eggplant Recipe

To achieve the best results with your Spicy Grilled Eggplant Recipe, consider these helpful tips.

• Choose the right eggplant: Select firm and shiny globe eggplants for optimal flavor and texture.
• Salt generously: Salting helps draw out moisture from the eggplant, preventing it from becoming soggy during grilling.
• Watch your grill heat: Ensure your grill is preheated to medium-high. This helps achieve perfect grill marks and prevents sticking.
• Use fresh herbs: Fresh parsley and mint not only add flavor but also enhance the presentation of your dish.
• Experiment with spices: Adjust the amount of red pepper flakes or try different spices like smoked paprika for varied flavors.
• Let it rest: Allowing the grilled eggplant to sit after being sauced helps absorb all those delicious flavors.

Best Side Dishes for Spicy Grilled Eggplant Recipe

Pairing side dishes with your Spicy Grilled Eggplant Recipe can create a well-rounded meal. Here are some great options.

1. Quinoa Salad – A light quinoa salad mixed with cucumbers, tomatoes, and lemon dressing adds freshness.
2. Roasted Chickpeas – Crunchy roasted chickpeas seasoned with spices provide a delightful contrast to the soft eggplant.
3. Garlic Bread – Toasted garlic bread complements the spicy flavors while offering a satisfying crunch.
4. Tzatziki Sauce – This cool yogurt dip pairs wonderfully with spicy dishes, balancing out the heat from the eggplant.
5. Grilled Corn on the Cob – Sweet corn adds a nice touch; brush it with lime butter for extra flavor.
6. Couscous Pilaf – A fluffy couscous pilaf mixed with vegetables makes for a hearty side that complements grilled items beautifully.
7. Mediterranean Pasta Salad – Combine pasta, olives, feta cheese, and herbs for a flavorful addition that pairs well with grilled dishes.
8. Stuffed Bell Peppers – Colorful bell peppers filled with rice or quinoa make an attractive side that echoes Mediterranean themes.

Common Mistakes to Avoid

Avoiding common mistakes can elevate your Spicy Grilled Eggplant Recipe from good to great. Here are some pitfalls to watch out for:

• Over-salting the eggplant: If you sprinkle too much salt, the eggplant can become overly salty. Use just enough to draw out the moisture without overpowering the flavor.
• Cutting uneven slices: Slices that are not uniform can cook unevenly. Aim for 3/4 inch thick slices to ensure consistent grilling.
• Skipping the draining process: Failing to let the eggplant drain properly can result in sogginess. Make sure to let it sit with salt for at least 40 minutes total.
• Not preheating the grill: Cooking on a cold grill can lead to sticking and uneven cooking. Preheat your grill to medium-high before placing the eggplant on it.
• Ignoring grilling time: Leaving eggplant on the grill too long can cause it to burn quickly. Watch closely and rotate as needed for perfect grill marks.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the refrigerator for up to 3 days.

Freezing Spicy Grilled Eggplant Recipe

• Place in a freezer-safe container or bag.
• Freeze for up to 2 months for best quality.

Reheating Spicy Grilled Eggplant Recipe

• Oven: Preheat to 350°F (175°C). Place eggplant on a baking sheet and heat for about 10-15 minutes until warmed through.
• Microwave: Heat individual pieces on high for 30-60 seconds until warm, but be cautious as this may make them soggy.
• Stovetop: Reheat in a skillet over medium heat for about 5 minutes, flipping occasionally to warm evenly.

Frequently Asked Questions

Here are some common questions about making a Spicy Grilled Eggplant Recipe:

Can I use other types of eggplants?

Yes! You can use Japanese or Chinese eggplants as alternatives. They have different textures and flavors but will still work well.

How spicy is this Spicy Grilled Eggplant Recipe?

The spice level depends on how much Aleppo Pepper you add. Start with less if you’re sensitive to heat, and adjust according to taste.

What dishes pair well with grilled eggplant?

This dish complements grilled meats, salads, or can be served as a part of a vegetable platter. It’s versatile and fits many meals!

Can I make this recipe vegan?

Absolutely! This Spicy Grilled Eggplant Recipe is naturally vegan, so you don’t need any modifications.

Final Thoughts

This Spicy Grilled Eggplant Recipe is not just delicious but also incredibly versatile. Whether you’re serving it as a side dish or as part of a main meal, it’s sure to impress. Feel free to customize it by adjusting spice levels or adding your favorite herbs. Give it a try; you won’t be disappointed!