Ingredients
Scale
- 1 cup butter
- ¾ cup cocoa powder
- 4 large eggs
- 2 cups sugar
- 3 tablespoons vegetable oil
- 2 teaspoons vanilla extract
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- ⅓ cup white chocolate chips (melted)
Instructions
- Preheat your oven to 350°F (175°C). Line a 9×13 inch baking pan with foil and spray with cooking spray.
- In a medium saucepan over low heat, melt the butter. Once melted, stir in the cocoa powder until well combined and set aside.
- In a large mixing bowl, beat together eggs, sugar, and vegetable oil until light and foamy. Add the melted butter/cocoa mixture and vanilla extract; mix until smooth.
- In another bowl, combine flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined.
- Pour batter into the prepared pan and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Allow cooling completely before cutting into squares.
- For decoration, fill a ziplock bag with melted white chocolate, cut off one corner, and pipe spider web designs onto each brownie.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie square (45g)
- Calories: 210
- Sugar: 24g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg