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Spinach Artichoke Chicken Casserole (Keto)

Spinach Artichoke Chicken Casserole (Keto)

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Spinach Artichoke Chicken Casserole (Keto) is a creamy, cheesy dish that transforms a classic dip into a satisfying meal. This delightful casserole features tender shredded chicken, artichokes, and spinach, all enveloped in a rich blend of cream cheese and mozzarella. Ideal for family dinners or meal prep, this keto-friendly recipe offers low-carb goodness without sacrificing flavor. Perfectly baked to golden perfection, it’s a comforting dish that will become a staple in your household.

  • Total Time: 40 minutes
  • Yield: Serves approximately 8

Ingredients

Scale
  • 4 cups cooked chicken (shredded)
  • 9 ounces frozen spinach (thawed and drained)
  • 14 ounces artichoke hearts (chopped)
  • 8 ounces cream cheese
  • 1 cup grated parmesan cheese
  • 1.5 cups shredded mozzarella cheese
  • 2/3 cup sour cream
  • 1/2 cup heavy cream
  • 3 cloves garlic (minced)

Instructions

  1. Preheat the oven to 375°F.
  2. In a large mixing bowl, combine cream cheese, sour cream, heavy cream, mayonnaise, minced garlic, salt, and pepper until smooth.
  3. Stir in cooked chicken, spinach, artichokes, and parmesan cheese until well mixed.
  4. Transfer the mixture into a greased baking dish and top with mozzarella cheese.
  5. Bake for 20 minutes at 375°F; then increase temperature to 400°F and bake for an additional 5 minutes until the cheese is golden brown.
  • Author: Veronica
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Dinner
  • Method: Baking
  • Cuisine: Keto

Nutrition

  • Serving Size: Approximately 1 cup (240g)
  • Calories: 345
  • Sugar: 2g
  • Sodium: 760mg
  • Fat: 23g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 2g
  • Protein: 29g
  • Cholesterol: 110mg