Ingredients
Scale
- 2 cups uncooked rice
- 3 large chicken breasts
- 2 small heads broccoli (chopped)
- 1/2 cup soy sauce
- 1/2 cup honey
- 3 cloves garlic (minced)
- 1/2 cup mayo
- Sriracha to taste
Instructions
- Cook rice according to package instructions; set aside.
- Chop broccoli into florets; set aside.
- Season chicken strips with salt, pepper, and spices.
- In a skillet, heat olive oil over medium heat; cook chicken until golden brown.
- Steam or sauté broccoli until tender.
- Whisk together sticky sauce ingredients and add to skillet; simmer until thickened.
- Mix mayo and sriracha for the spicy drizzle.
- Assemble bowls with rice, chicken, broccoli, spicy mayo, and garnish with sesame seeds.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approximately 550g)
- Calories: 600
- Sugar: 28g
- Sodium: 870mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 76g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 90mg