Ingredients
Scale
- 8 ounces cream cheese
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 cup heavy cream
- 1 cup fresh strawberries
- 1 1/2 cups graham cracker crumbs
- 1/4 cup unsalted butter
Instructions
- In a mixing bowl, beat softened cream cheese until smooth. Add sugar and vanilla, mixing until well combined.
- Fold in heavy cream and finely chopped strawberries; set aside.
- Combine graham cracker crumbs with melted butter until coated.
- Form taco shells by pressing the mixture into taco-shaped molds or muffin tins.
- Chill shells for at least 2 hours to firm up.
- Fill chilled taco shells with the cheesecake mixture.
- Garnish with additional strawberries or optional toppings like toasted pecans before serving.
- Prep Time: 20 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 taco (55g)
- Calories: 210
- Sugar: 9g
- Sodium: 130mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg