Strawberry Waffles Recipe
Strawberry Waffles Recipe is a delightful way to start your day. These fluffy waffles, infused with the sweetness of fresh strawberries, are perfect for breakfast, brunch, or even a snack. The vibrant pink color and delicious flavor make them a standout choice for any occasion. Enjoy them topped with whipped cream and more strawberries for an extra special treat!
Why You’ll Love This Recipe
- Quick and Easy: This Strawberry Waffles recipe takes just 30 minutes from start to finish, making it perfect for busy mornings.
- Fresh Flavors: Using pureed strawberries brings a natural sweetness and vibrant color that will brighten up your breakfast table.
- Versatile Serving Options: Serve them as a sweet breakfast, a brunch dish, or even as a fun snack during the day.
- Customizable Toppings: Get creative with toppings! Fresh fruits, whipped cream, or even yogurt can enhance the enjoyment of these waffles.
- Family-Friendly: Everyone loves waffles! This recipe serves six, making it ideal for family gatherings or weekend breakfasts.
Tools and Preparation
Before you dive into making these delicious Strawberry Waffles, gather your tools and prepare your workspace. Having everything ready will ensure a smooth cooking process.
Essential Tools and Equipment
- Waffle iron
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Spatula
- Non-stick cooking spray
Importance of Each Tool
- Waffle Iron: This is essential for achieving that perfect crispy exterior while keeping the inside fluffy.
- Mixing Bowls: Using separate bowls helps in combining wet and dry ingredients effectively without overmixing.
- Whisk: A whisk is crucial for achieving a smooth batter by properly blending all ingredients together.

Ingredients
Making these Strawberry Waffles requires simple ingredients that you likely already have in your kitchen. Here’s what you’ll need:
For the Waffle Batter
- 1 ½ cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 cup milk
- 2 large eggs
- ¼ cup melted butter
- 1 cup fresh strawberries, pureed (reserve some for topping)
- 1 teaspoon vanilla extract
Optional Toppings
- Whipped cream for serving
How to Make Strawberry Waffles Recipe
Step 1: Preheat the Waffle Iron
Make sure to heat your waffle iron according to the manufacturer’s instructions. This ensures that your waffles cook evenly.
Step 2: Prepare Dry Ingredients
In a large bowl, combine:
1. 1 ½ cups all-purpose flour
2. 2 tablespoons sugar
3. 1 tablespoon baking powder
4. ½ teaspoon salt
Mix these together until well blended.
Step 3: Mix Wet Ingredients
In another bowl, whisk together:
1. 1 cup milk
2. 2 large eggs
3. ¼ cup melted butter
4. 1 cup fresh strawberries, pureed (reserve some for topping)
5. 1 teaspoon vanilla extract
Ensure everything is combined smoothly.
Step 4: Combine Mixtures
Pour the wet ingredients into the dry mixture. Stir gently until just combined; remember that it’s okay if the batter is slightly lumpy.
Step 5: Cook the Waffles
Spray your preheated waffle iron with non-stick cooking spray. Pour the recommended amount of batter onto the hot waffle iron and close it. Cook until golden brown, typically about 4–5 minutes.
Step 6: Serve and Enjoy!
Serve warm with reserved fresh strawberries on top and whipped cream if desired. Enjoy your homemade Strawberry Waffles!
How to Serve Strawberry Waffles Recipe
Strawberry waffles are a delightful breakfast treat that can be served in various ways to enhance their flavor and presentation. Here are some serving suggestions to make your strawberry waffles truly irresistible.
Fresh Strawberries
- Top your waffles with sliced fresh strawberries for an extra burst of flavor and a pop of color.
Whipped Cream
- Add a dollop of whipped cream on top for a rich and creamy texture that complements the sweetness of the strawberries.
Maple Syrup
- Drizzle warm maple syrup over the waffles for a classic sweet touch that pairs perfectly with the fruity flavors.
Greek Yogurt
- Serve with a side of Greek yogurt for added creaminess and protein, making your breakfast more satisfying.
Nuts or Seeds
- Sprinkle chopped nuts or seeds, like almonds or chia seeds, on top for added crunch and nutritional benefits.
Mint Leaves
- Garnish with fresh mint leaves to elevate the visual appeal and add a refreshing hint of flavor.
How to Perfect Strawberry Waffles Recipe
To achieve the perfect strawberry waffles, consider these simple tips. They will help you create waffles that are fluffy and full of flavor.
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Use fresh strawberries: Fresh berries yield the best flavor and color in your waffles. Avoid using frozen strawberries as they may make the batter too watery.
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Don’t overmix: When combining wet and dry ingredients, stir until just combined. A few lumps in the batter will help keep your waffles light and airy.
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Preheat the waffle iron: Ensure your waffle iron is hot before pouring in the batter. This helps to create crispy edges while keeping the inside soft.
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Adjust cooking time: Different waffle irons have varying cooking times. Keep an eye on your waffles to prevent burning; they should be golden brown when done.
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Experiment with toppings: Feel free to get creative with toppings! Try adding chocolate chips or other fruits along with strawberries for a unique twist.
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Serve immediately: Waffles are best enjoyed right after cooking; they can become soggy if left sitting too long.
Best Side Dishes for Strawberry Waffles Recipe
Serving side dishes alongside strawberry waffles can enhance your breakfast experience. Here are some delicious options to consider.
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Bacon-Wrapped Asparagus: Crispy asparagus wrapped in bacon makes for a savory contrast to sweet waffles.
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Fruit Salad: A refreshing fruit salad adds variety and balances out the sweetness of the waffles.
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Scrambled Eggs: Fluffy scrambled eggs provide protein and complement the sweetness of the strawberries nicely.
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Crispy Potatoes: Roasted or skillet-fried potatoes bring a hearty element that pairs well with lighter waffle dishes.
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Cottage Cheese: Creamy cottage cheese offers a protein-packed side that contrasts beautifully with sweet flavors.
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Chia Pudding: Serve chilled chia pudding as a nutritious option that’s both filling and delightful next to your waffles.
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Smoothie Bowl: A vibrant smoothie bowl can add freshness and nutrition, making it an excellent side choice for breakfast.
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Avocado Toast: Creamy avocado toast offers healthy fats that balance out the sweetness of strawberry waffles perfectly.
Common Mistakes to Avoid
Making strawberry waffles can be simple, but avoiding common pitfalls is crucial for achieving the best results.
- Skipping the rest period: Allow your batter to sit for a few minutes before cooking. This helps the baking powder activate and results in fluffier waffles.
- Overmixing the batter: Stir until just combined. Overmixing can lead to tough waffles instead of light and airy ones.
- Not preheating the waffle iron: Ensure your waffle iron is hot before adding the batter. A preheated iron ensures even cooking and crispy edges.
- Ignoring measurements: Use precise measurements for flour, sugar, and liquids. Inaccurate measuring can affect the texture and taste of your waffles.
- Using old strawberries: Freshness matters! Always use ripe, fresh strawberries for the best flavor and color in your strawberry waffles.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftover waffles in an airtight container.
- They will last about 2-3 days in the refrigerator.
Freezing Strawberry Waffles Recipe
- Place cooled waffles in a single layer on a baking sheet to freeze initially.
- Once frozen, transfer them to a freezer-safe bag or container. They can be stored for up to 2 months.
Reheating Strawberry Waffles Recipe
- Oven: Preheat to 350°F (175°C) and heat waffles for about 10 minutes until warm and crisp.
- Microwave: Heat on high for 30-60 seconds, but this may soften the texture.
- Stovetop: Place in a skillet over medium heat, flipping until warmed through.
Frequently Asked Questions
Here are some common questions about making the perfect strawberry waffles.
How can I make my Strawberry Waffles Recipe healthier?
Consider using whole wheat flour instead of all-purpose flour. You can also reduce sugar or substitute with natural sweeteners like honey or maple syrup.
Can I use frozen strawberries in my Strawberry Waffles Recipe?
Yes! Just thaw and puree them before adding to your batter. This works well if fresh strawberries are not available.
How do I store leftover Strawberry Waffles Recipe?
Store them in an airtight container in the refrigerator for up to 3 days or freeze them for longer storage.
What toppings go well with Strawberry Waffles Recipe?
Fresh cream, yogurt, additional sliced strawberries, or even a drizzle of chocolate sauce make excellent toppings!
Final Thoughts
This strawberry waffles recipe is not only visually appealing but also deliciously versatile. You can customize it with different fruits or toppings based on your preferences. Whether it’s breakfast or brunch, these delightful waffles are sure to brighten your day. Give it a try—you won’t be disappointed!

Strawberry Waffles
Start your day with these delightful Strawberry Waffles that are fluffy, vibrant, and bursting with flavor. Made with fresh strawberries, this easy-to-follow recipe will have you enjoying a breakfast or brunch treat in just 30 minutes. Perfectly customizable, these waffles can be topped with whipped cream, sliced strawberries, or even a drizzle of maple syrup. Whether it’s a special occasion or a casual morning, these strawberry waffles are sure to impress family and friends alike.
- Total Time: 30 minutes
- Yield: Serves 6
Ingredients
- 1 ½ cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 cup milk
- 2 large eggs
- ¼ cup melted butter
- 1 cup fresh strawberries, pureed (reserve some for topping)
- 1 teaspoon vanilla extract
Instructions
- Preheat the waffle iron.
- In a large bowl, mix together flour, sugar, baking powder, and salt.
- In another bowl, whisk together milk, eggs, melted butter, pureed strawberries (reserving some for topping), and vanilla extract until smooth.
- Combine the wet and dry ingredients gently until just mixed; the batter may be slightly lumpy.
- Spray the preheated waffle iron with non-stick cooking spray and pour in the appropriate amount of batter. Cook until golden brown (about 4–5 minutes).
- Serve warm topped with reserved fresh strawberries and whipped cream if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 waffle (approximately 90g)
- Calories: 220
- Sugar: 8g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 50mg