Ingredients
- 16 oz Cream Cheese
- ¾ cup Sugar Free Powdered Sugar
- 1 cup Sour Cream
- 1 tsp Vanilla Extract
- 2 tbsp Lime Juice
Instructions
- Prepare an almond crust and refrigerate it while making the filling.
- In a mixing bowl, beat together cream cheese, sugar free powdered sugar, and sour cream until smooth. Add lime juice and mix until fully combined.
- Pour the mixture over the chilled crust and spread evenly.
- Refrigerate for at least four hours until firm.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar (45g)
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg