Ingredients
Scale
- 3 medium sweet potatoes, peeled and diced
- 1 pound green beans, trimmed
- 3 tablespoons extra virgin olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 1 tablespoon freshly squeezed lemon juice
Instructions
- Preheat the oven to 425°F (220°C).
- In a large mixing bowl, combine diced sweet potatoes and green beans.
- Drizzle olive oil over the vegetables, then add garlic powder, onion powder, smoked paprika, salt, and pepper. Toss until well coated.
- Spread the mixture evenly on a baking sheet.
- Roast in the oven for 25-30 minutes, stirring halfway through until the sweet potatoes are soft and golden.
- Remove from the oven and drizzle with lemon juice before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 5g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg