Ingredients
- 1 small pumpkin (about 5–6 inches tall)
- Guacamole (store-bought or homemade)
- 1 bag tortilla chips
Instructions
- Cut open the top of the small pumpkin and scoop out the insides.
- Carve eye slits and a wide mouth into the pumpkin for the guacamole to flow out.
- Place the carved pumpkin on a serving tray and fill it with guacamole, letting it spill onto the tray.
- Surround the pumpkin with tortilla chips for dipping.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No cooking involved
- Cuisine: Mexican
Nutrition
- Serving Size: 1/2 cup guacamole (approximately 120g)
- Calories: 180
- Sugar: 2g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 6g
- Protein: 3g
- Cholesterol: 0mg