Turkey Bacon Egg and Cheese Breakfast Burritos
These Turkey Bacon Egg and Cheese Breakfast Burritos are the perfect solution for busy mornings. Quick to prepare, they offer a delicious blend of flavors that keep you satisfied throughout your day. Ideal for meal prep or a hearty breakfast on the go, these burritos stand out with their gooey cheese and crispy turkey bacon. Enjoy them any time, whether at home or on the road!
Why You’ll Love This Recipe
- Quick Preparation: With just 10 minutes of total time, these burritos can be ready in no time.
- Meal Prep Friendly: Make a batch ahead of time and enjoy them throughout the week.
- Flavor Packed: The combination of eggs, turkey bacon, and cheddar cheese delivers a mouthwatering taste.
- Versatile: Customize with your favorite veggies or sauces to create your ideal breakfast wrap.
- Family Approved: These burritos are sure to please even the pickiest eaters in your household.
Tools and Preparation
Before diving into making your Turkey Bacon Egg and Cheese Breakfast Burritos, gather the necessary tools to streamline your cooking process.
Essential Tools and Equipment
- Large skillet
- Cooking spray or butter
- Mixing bowl
- Microwave-safe plate
- Plastic wrap
Importance of Each Tool
- Large skillet: Essential for evenly cooking the eggs, ensuring they are fluffy and delicious.
- Mixing bowl: Perfect for whisking eggs together before cooking for a consistent texture.
- Microwave-safe plate: Allows for easy reheating of burritos without hassle.

Ingredients
These breakfast burritos are super simple to prep and are a great make-ahead breakfast that you can heat and go. Perfect for busy mornings.
- 8 eggs (large)
- salt and pepper to taste
- 4 flour tortillas (10 inch)
- 1 cup shredded cheddar cheese
- 8 slices cooked Turkey Bacon
How to Make Turkey Bacon Egg and Cheese Breakfast Burritos
Step 1: Prepare the Eggs
- Heat a large skillet over medium-high heat.
- Coat with cooking spray or butter.
- Add 8 eggs to the skillet.
- Stir and cook just until eggs are set but still slightly wet, about 5 minutes.
Step 2: Assemble the Burritos
- Lay out 4 tortillas on a clean surface.
- Layer each tortilla with:
- 1/4 of the scrambled eggs,
- 1/4 cup shredded cheddar cheese,
- 2 slices of cooked Turkey Bacon.
- Wrap three sides inwards then roll closed from one end.
Step 3: Store or Serve
- Wrap each burrito tightly in plastic wrap.
- Refrigerate for up to a week or freeze for longer storage.
Step 4: Reheat When Ready
- To reheat from frozen: Microwave each side for 1 minute.
- To reheat from refrigeration: Microwave each side for 30 seconds.
Step 5: Enjoy!
Serve with hot sauce if desired for an extra kick!
Now you have everything you need to create delicious Turkey Bacon Egg and Cheese Breakfast Burritos that will make your mornings brighter!
How to Serve Turkey Bacon Egg and Cheese Breakfast Burritos
These delicious Turkey Bacon Egg and Cheese Breakfast Burritos can be served in various ways to enhance your breakfast experience. Whether you’re enjoying them at home or on the go, here are some serving suggestions.
With Fresh Salsa
- Fresh salsa adds a burst of flavor. Choose a mild or spicy variety based on your preference.
Accompanied by Avocado Slices
- Creamy avocado makes for a healthy addition. Slice it fresh and sprinkle with a bit of salt and lime juice.
Served with Hot Sauce
- For those who enjoy heat, serve with your favorite hot sauce. Drizzle on top or serve on the side for dipping.
Paired with Fresh Fruit
- A side of fresh fruit like berries or sliced oranges balances the savory flavors. It also adds a refreshing touch to your meal.
How to Perfect Turkey Bacon Egg and Cheese Breakfast Burritos
Making the perfect breakfast burrito is easy with these simple tips. Follow these suggestions to elevate your dish.
- Use Fresh Ingredients: Fresh eggs and quality cheese make a noticeable difference in taste and texture.
- Don’t Overcook the Eggs: Scramble the eggs just until set to maintain a creamy consistency. They should be slightly wet when removed from the heat.
- Warm Tortillas: Warm tortillas in a skillet before filling them for easier rolling and better flavor.
- Customize Fillings: Feel free to add vegetables such as bell peppers or spinach for extra nutrition and flavor.
- Wrap Tightly: Make sure to wrap each burrito tightly to prevent fillings from spilling out during cooking or reheating.
Best Side Dishes for Turkey Bacon Egg and Cheese Breakfast Burritos
To complement your Turkey Bacon Egg and Cheese Breakfast Burritos, consider these delicious side dishes. They provide variety and balance to your breakfast plate.
-
Hash Browns
Crispy hash browns are a classic breakfast side that pairs well with burritos. Cook them until golden brown for added texture. -
Greek Yogurt Parfait
Layer Greek yogurt with granola and fruits for a refreshing option that’s both nutritious and satisfying. -
Cucumber Salad
A light cucumber salad with tomatoes and vinaigrette offers a crisp contrast to the warm burrito. -
Fruit Smoothie
Blend your favorite fruits with yogurt or almond milk for a quick, nutritious drink that complements the meal perfectly. -
Breakfast Potatoes
Roasted or sautéed potatoes seasoned with herbs make an excellent side dish that adds heartiness to your breakfast. -
Green Smoothie
A green smoothie made with spinach, banana, and almond milk provides an energizing start to the day while being refreshing alongside the burrito.
Common Mistakes to Avoid
To ensure your Turkey Bacon Egg and Cheese Breakfast Burritos turn out perfectly, avoid these common mistakes.
- Skipping the seasoning: Not adding salt and pepper can make your eggs bland. Always season your eggs before cooking for better flavor.
- Overcooking the eggs: Cooking the eggs too long can make them rubbery. Stir and cook just until they’re set but still slightly wet.
- Using cold tortillas: Cold tortillas can crack when rolling. Warm them up slightly before assembling your burritos for easier handling.
- Not wrapping tightly: If you don’t wrap the burritos tightly, they may fall apart. Ensure each side is tucked in before rolling closed.
- Ignoring storage instructions: Improper storage can lead to soggy or tough burritos. Seal them well in plastic wrap before refrigerating or freezing.

Storage & Reheating Instructions
Refrigerator Storage
- Store burritos in an airtight container or tightly wrapped in plastic wrap.
- They will last up to 3 days in the refrigerator.
Freezing Turkey Bacon Egg and Cheese Breakfast Burritos
- Wrap each burrito individually in plastic wrap or foil.
- Place them in a freezer-safe bag or container. They can be frozen for up to 3 months.
Reheating Turkey Bacon Egg and Cheese Breakfast Burritos
- Oven: Preheat to 350°F (175°C) and bake for about 15-20 minutes until heated through.
- Microwave: Heat each side for 30 seconds if refrigerated or 1 minute if frozen until warm.
- Stovetop: Place on a skillet over medium heat for about 5 minutes, flipping halfway through.
Frequently Asked Questions
Here are some common questions about making Turkey Bacon Egg and Cheese Breakfast Burritos.
How do I customize my Turkey Bacon Egg and Cheese Breakfast Burritos?
You can add vegetables like bell peppers, onions, or spinach for extra nutrition. Avocado and salsa also make great toppings!
Can I use other types of cheese?
Yes! Feel free to substitute cheddar with other cheeses like Monterey Jack, mozzarella, or pepper jack for a different flavor profile.
Can I prepare Turkey Bacon Egg and Cheese Breakfast Burritos ahead of time?
Absolutely! These burritos are perfect for meal prep. Make them ahead of time, store them properly, and reheat as needed.
How do I prevent my breakfast burrito from getting soggy?
Ensure the eggs are not overcooked and let any added ingredients cool down slightly before wrapping. Proper wrapping is key!
Final Thoughts
Turkey Bacon Egg and Cheese Breakfast Burritos are quick to prepare, making them perfect for busy mornings. Their versatility allows you to customize with various ingredients, ensuring there’s something everyone will love. Give these delicious burritos a try, and enjoy a breakfast that is both satisfying and convenient!

Turkey Bacon Egg and Cheese Breakfast Burritos
Turkey Bacon Egg and Cheese Breakfast Burritos are the ultimate solution for busy mornings, combining convenience with delicious flavors. These hearty burritos are filled with fluffy scrambled eggs, crispy turkey bacon, and gooey cheddar cheese, all wrapped in soft flour tortillas. Perfect for meal prep, they can be made ahead of time and stored in the fridge or freezer for quick breakfasts on the go. Whether enjoyed at home or taken along on your adventures, these burritos will keep you satisfied and energized throughout the day.
- Total Time: 15 minutes
- Yield: Makes 4 servings 1x
Ingredients
- 8 large eggs
- Salt and pepper to taste
- 4 (10-inch) flour tortillas
- 1 cup shredded cheddar cheese
- 8 slices cooked turkey bacon
Instructions
- In a large skillet over medium-high heat, coat with cooking spray or butter. Add the eggs and season with salt and pepper. Stir until just set but still slightly wet, about 5 minutes.
- Lay out the tortillas and divide the scrambled eggs evenly among them. Top each with 1/4 cup of shredded cheddar cheese and 2 slices of turkey bacon.
- Fold three sides of each tortilla inward and roll from one end to close securely.
- Wrap each burrito tightly in plastic wrap for storage or serve immediately.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 750mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 380mg