Ingredients
Scale
- 8 large eggs
- Salt and pepper to taste
- 4 (10-inch) flour tortillas
- 1 cup shredded cheddar cheese
- 8 slices cooked turkey bacon
Instructions
- In a large skillet over medium-high heat, coat with cooking spray or butter. Add the eggs and season with salt and pepper. Stir until just set but still slightly wet, about 5 minutes.
- Lay out the tortillas and divide the scrambled eggs evenly among them. Top each with 1/4 cup of shredded cheddar cheese and 2 slices of turkey bacon.
- Fold three sides of each tortilla inward and roll from one end to close securely.
- Wrap each burrito tightly in plastic wrap for storage or serve immediately.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 750mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 380mg