Ingredients
Scale
- 1 package (3.4 oz) vanilla instant pudding dry mix
- 1 can (15 oz) pumpkin puree
- 1 3/4 cup flour
- 1 tablespoon baking powder
- 1 tablespoon pumpkin spice
- 1 teaspoon baking soda
- 1/3 cup oil
- 2 eggs
- 1 cup sugar
Instructions
- Preheat your oven to 350°F.
- In a mixing bowl, combine eggs and oil; beat until blended. Add pumpkin puree and sugar, mixing until smooth.
- In another bowl, whisk together flour, baking powder, pumpkin spice, and baking soda.
- Gradually add dry ingredients to wet ingredients; stir gently until just combined.
- Grease a loaf pan and pour in the batter.
- Bake for about 60 minutes or until a toothpick inserted into the center comes out clean.
- Let cool for 15–30 minutes before slicing.
- Prep Time: 5 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 65g)
- Calories: 190
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 0.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg