Ingredients
Scale
- 2 cups chopped rotisserie chicken
- 2 apples (peeled and roughly chopped)
- 1 white onion (peeled and roughly diced)
- 4 tbsp butter
- 1/4 cup flour
- 2 1/2 cups chicken broth
- 3/4 cup half & half
- 2 (15 oz) cans cannellini beans (drained)
- 2 cups shredded Mexican blend cheese
- 2 tbsp olive oil
- 2 tbsp chili powder
- 2 tsp ground cumin
- salt and pepper (to taste)
Instructions
- In a large pot, heat olive oil over medium heat. Sauté the chopped apples and onions until soft.
- Stir in chili powder and cumin; cook for another minute.
- Lower heat and melt butter in the same pot; whisk in flour for about 60 seconds.
- Gradually add chicken broth while whisking continuously until smooth; then add half & half.
- Simmer until thickened (3–5 minutes), then stir in chicken, beans, and apple-onion mixture.
- Mix in shredded cheese until melted; adjust thickness with additional broth if needed.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 380
- Sugar: 7g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 8g
- Protein: 18g
- Cholesterol: 45mg