Ingredients
Scale
- 3–5 lb beef chuck roast
- 2 tbsp olive oil
- 1 cup beef broth
- 1 tbsp dried chives
- 2 tsp garlic powder
- 2 tsp onion powder
- 1 tsp dried dill
- 6–8 whole pepperoncini peppers
- 4 tbsp ghee
Instructions
- 1. Season the chuck roast generously with salt and pepper. Heat olive oil in a skillet over medium-high heat and sear the roast until golden brown on all sides.
- 2. Deglaze the skillet with beef broth, scraping up the browned bits, and pour over the roast in a slow cooker.
- 3. Sprinkle dried herbs over the roast, add whole pepperoncini and some of their juice, then top with ghee.
- 4. Cook on low for 8-10 hours or high for 5-6 hours until fork-tender.
- Prep Time: 15 minutes
- Cook Time: 8 hours on low (or 5 hours on high)
- Category: Dinner
- Method: Slow cooking
- Cuisine: American
Nutrition
- Serving Size: Approximately 6 oz (170g)
- Calories: 350
- Sugar: 0g
- Sodium: 560mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 110mg