Ingredients
Scale
- 14 oz package of chocolate sandwich cookies
- 3 & 1/2 cups cold whole milk
- 2 3.4 oz boxes vanilla pudding mix
- 8 oz cream cheese (softened)
- 1 cup heavy whipping cream
- 3/4 cup powdered sugar
- Fresh strawberries for decoration
- Fresh raspberries for decoration
- Pretzel sticks
- Mini vegan marshmallows
- 4–6 oz white chocolate
- 2 tsp coconut oil (for melting)
- Crushed pistachios for decoration
Instructions
- In a large bowl, whisk together the cold milk and pudding mix until combined. Set aside to thicken.
- Crush the chocolate sandwich cookies in a food processor or ziplock bag until they resemble coarse crumbs.
- Whip the heavy cream in a separate bowl until soft peaks form. Gently fold in vanilla extract.
- Beat the softened cream cheese until creamy, then mix in powdered sugar. Gradually blend in the thickened pudding until smooth.
- Fold in the whipped cream gently using a spatula.
- In your serving dish, layer the crushed cookies and pudding mixture alternately until filled. Top with remaining cookie crumbs for decoration.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approximately 110g)
- Calories: 320
- Sugar: 24g
- Sodium: 210mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg