Ingredients
Scale
- 1 cup grated zucchini
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 cup softened butter
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Grate the zucchini and squeeze out excess moisture.
- In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until fluffy.
- Add the egg and vanilla extract; mix until combined.
- In another bowl, whisk together flour, oats, baking soda, baking powder, cinnamon, and salt.
- Gradually add dry ingredients to the wet mixture; stir until just combined.
- Fold in the grated zucchini and chocolate chips.
- Scoop rounded balls of dough onto a lined baking sheet, spacing them out.
- Bake for about 12-15 minutes or until edges are golden brown.
- Cool on the baking sheet before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (approx. 30g)
- Calories: 150
- Sugar: 10g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg