Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 teaspoon ground cinnamon
- ½ teaspoon baking soda
- ½ cup butter (softened)
- ¾ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 ½ cups shredded zucchini (excess moisture removed)
- 1 ¾ cup quick oats
- 1 cup chopped walnuts
- 2 cups chocolate chips
Instructions
- Preheat your oven to 350°F and prepare baking sheets with parchment paper.
- In a small bowl, whisk together flour, cinnamon, and baking soda; set aside.
- In a large mixing bowl, cream softened butter and sugar until fluffy. Add the egg and vanilla; mix until combined.
- Stir in shredded zucchini until evenly distributed. Gradually add the dry ingredients to the wet mixture.
- Fold in oats, walnuts, and chocolate chips until well combined.
- Drop heaping tablespoons of dough onto prepared sheets, ensuring space between each cookie.
- Bake for 10-12 minutes or until edges are golden brown.
- Allow cooling on sheets for five minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 8g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg